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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
30/08/2023 |
Data da última atualização: |
30/08/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
LISBÔA, A. M. G.; ATAÍDE, E. M.; BASTOS, D. C.; SOUZA, J. M. A.; COSTA, R. S. |
Afiliação: |
ANTONIO MARCOS GOMES LISBÔA, UFRPE, Serra Talhada, PE; ELMA MACHADO ATAÍDE, UFRPE, Serra Talhada, PE; DEBORA COSTA BASTOS, CPATSA; JACKSON MIRELLYS AZEVÊDO SOUZA, UFV; ROSEMEIRE SANTOS COSTA, Universidade Federal de Sergipe, São Cristóvão, SE. |
Título: |
Edible coatings on the post-harvest conservation of orange Natal CNPMF 112. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Semina: Ciências Agrárias, v. 44, n. 1, p. 329-342, jan./fev. 2023. |
DOI: |
10.5433/1679-0359.2022v44n1p329 |
Idioma: |
Inglês |
Conteúdo: |
Citrus fruit have a lengthy post-harvest lifetime, however owing to water loss, they lose firmness and luster on the skin after being picked. In light of the foregoing, this study aimed to assess the effects of coatings on the post-harvest conservation of ?Natal CNPMF 112? oranges under refrigerated settings using aqueous and alcoholic propolis extracts and carnauba wax. Fruit of ?Natal CNPMF 112? orange tree grafted on ?Rangpur? lime were treated with carnauba wax (100%) and alcoholic and aqueous propolis extracts (30%). The experimental design was totally randomized, with the plots consisting of the coatings plus the control (distilled water), and the subplots separated by the storage time (0, 10, 20, and 30 days) at 12 ºC ± 2, with the exception of weight loss, which was assessed at three-day intervals (0 to 30 days). Loss of fruit mass, average fruit mass, soluble solids, titratable acidity, ascorbic acid, maturity index, pH, and technical index were all examined. According to the findings, the alcoholic extract of propolis produced decreased fruit mass loss, a high maturity index, and balanced acidity. The coatings used in the postharvest conservation of refrigerated ?Natal CNPMF 112? oranges had no effect on the other parameters. As a result, propolis alcoholic extract is suggested for the preservation of ?Natal CNPMF 112? orange. |
Palavras-Chave: |
Atmosfera modificada; Cera vegetal; Revestimentos comestíveis; Variedade Natal CNPMF 11. |
Thesagro: |
Armazenamento; Citrus Sinensis; Conservação; Laranja; Pós-Colheita. |
Thesaurus Nal: |
Citrus fruits; Coatings; Modified atmosphere packaging; Oranges; Postharvest physiology; Postharvest technology; Postharvest treatment; Storage. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1156232/1/Edible-coatings-on-the-post-harvest-conservation-of-orange-Natal-CNPMF-112-Laranja-2023.pdf
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Marc: |
LEADER 02491naa a2200385 a 4500 001 2156232 005 2023-08-30 008 2023 bl uuuu u00u1 u #d 024 7 $a10.5433/1679-0359.2022v44n1p329$2DOI 100 1 $aLISBÔA, A. M. G. 245 $aEdible coatings on the post-harvest conservation of orange Natal CNPMF 112.$h[electronic resource] 260 $c2023 520 $aCitrus fruit have a lengthy post-harvest lifetime, however owing to water loss, they lose firmness and luster on the skin after being picked. In light of the foregoing, this study aimed to assess the effects of coatings on the post-harvest conservation of ?Natal CNPMF 112? oranges under refrigerated settings using aqueous and alcoholic propolis extracts and carnauba wax. Fruit of ?Natal CNPMF 112? orange tree grafted on ?Rangpur? lime were treated with carnauba wax (100%) and alcoholic and aqueous propolis extracts (30%). The experimental design was totally randomized, with the plots consisting of the coatings plus the control (distilled water), and the subplots separated by the storage time (0, 10, 20, and 30 days) at 12 ºC ± 2, with the exception of weight loss, which was assessed at three-day intervals (0 to 30 days). Loss of fruit mass, average fruit mass, soluble solids, titratable acidity, ascorbic acid, maturity index, pH, and technical index were all examined. According to the findings, the alcoholic extract of propolis produced decreased fruit mass loss, a high maturity index, and balanced acidity. The coatings used in the postharvest conservation of refrigerated ?Natal CNPMF 112? oranges had no effect on the other parameters. As a result, propolis alcoholic extract is suggested for the preservation of ?Natal CNPMF 112? orange. 650 $aCitrus fruits 650 $aCoatings 650 $aModified atmosphere packaging 650 $aOranges 650 $aPostharvest physiology 650 $aPostharvest technology 650 $aPostharvest treatment 650 $aStorage 650 $aArmazenamento 650 $aCitrus Sinensis 650 $aConservação 650 $aLaranja 650 $aPós-Colheita 653 $aAtmosfera modificada 653 $aCera vegetal 653 $aRevestimentos comestíveis 653 $aVariedade Natal CNPMF 11 700 1 $aATAÍDE, E. M. 700 1 $aBASTOS, D. C. 700 1 $aSOUZA, J. M. A. 700 1 $aCOSTA, R. S. 773 $tSemina: Ciências Agrárias$gv. 44, n. 1, p. 329-342, jan./fev. 2023.
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Embrapa Semiárido (CPATSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Algodão. |
Data corrente: |
17/06/2010 |
Data da última atualização: |
17/06/2010 |
Autoria: |
ALMEIDA. A. M. de; BERTANI, R. M. de A.; FISCHER, I. H.; AMARAL, J. G. C. do; FURLANETO, F. de P. B.; VIDAL, A. de A. |
Afiliação: |
Aparecida Marques de Almeida; Rosemary Marques de Almeida Bertani; Ivan Herman Fischer; José Geraldo Carvalho do Amaral; Fernanda de Paiva Badiz Furlaneto; Anelisa de Aquino Vidal. |
Título: |
Diagnóstico da cadeia produtiva de oleaginosas na região Centro Oeste, SP. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE MAMONA, 4.; SIMPÓSIO INTERNACIONAL DE OLEAGINOSAS ENERGÉTICAS, 1., 2010, João Pessoa. Inclusão social e energia: anais. Campina Grande: Embrapa Algodão, 2010. |
Idioma: |
Português |
Palavras-Chave: |
Helianthus annus. |
Thesagro: |
Cadeia Produtiva; Jatropha Curcas; Ricinus Communis. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/18338/1/ECP-03.pdf
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Marc: |
LEADER 00784naa a2200217 a 4500 001 1855329 005 2010-06-17 008 2010 bl uuuu u00u1 u #d 100 1 $aALMEIDA. A. M. de 245 $aDiagnóstico da cadeia produtiva de oleaginosas na região Centro Oeste, SP. 260 $c2010 650 $aCadeia Produtiva 650 $aJatropha Curcas 650 $aRicinus Communis 653 $aHelianthus annus 700 1 $aBERTANI, R. M. de A. 700 1 $aFISCHER, I. H. 700 1 $aAMARAL, J. G. C. do 700 1 $aFURLANETO, F. de P. B. 700 1 $aVIDAL, A. de A. 773 $tIn: CONGRESSO BRASILEIRO DE MAMONA, 4.; SIMPÓSIO INTERNACIONAL DE OLEAGINOSAS ENERGÉTICAS, 1., 2010, João Pessoa. Inclusão social e energia: anais. Campina Grande: Embrapa Algodão, 2010.
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